One Yorkshire man's adventures in search of Indian spice after from growing up where it was readily available, to finding himself resident in rural NH, USA... where it was not exactly!
Monday, July 27, 2015
Chukandar Gosht
First attempt at this #currynight slow cooked Chukandar Gosht using grass fed beef from a local farm and beetroots we grew ourselves.
Recipe from online and a bunch of things we'll do differently next time but it was good enough to try again with modifications. Beetroot gives a wonderful earthy sweetness that strikes me as a great base for an excellent curry dish.
#homemadefood #indianfood
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