Haddock Balti

A good #currynight  yesterday, using some wild caught haddock from the local supermarket we made this Balti. Recipe was unusual in that it called for the flaky white fish to be marinated in the spices for quite some time, then cooking was very quick in onion base being careful to keep the fish chunks in quite large pieces.

To go with it we created a super spicy fresh chutney using cilantro, chilies, and cucumber. All together, absolutely delicious!

#indianfood   #homemadefood